![]() Garnish with fresh thyme leaves and lemon zest, if desired.If desired, prepare a simple glaze by whisking together powdered sugar and the juice of one lemon.Allow the Lemon-Thyme Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.Bake in the preheated oven for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.Pour the batter into the prepared loaf pan, spreading it evenly.Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.Stir in the plain Greek yogurt, lemon juice, and vanilla extract until the batter is smooth. Add the eggs one at a time, mixing well after each addition.In a separate large mixing bowl, cream together the granulated sugar and melted unsalted butter until well combined.In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, fresh thyme leaves (or dried thyme), and lemon zest.Fresh thyme leaves and lemon zest for garnish (optional).2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme).It celebrates the harmonious marriage of citrus and herbs, paying homage to the rich history of herbs and their role in enhancing the culinary arts. Lemon-Thyme Bread is a modern interpretation of this timeless flavor combination. This pairing has become a classic in Mediterranean and European cuisine, often used in dishes ranging from roasted poultry to baked goods. The combination of lemon and thyme in culinary applications, including bread, brings together the refreshing and bright notes of lemon with the aromatic and savory qualities of thyme. Lemons became a symbol of wealth and prestige in ancient Rome, and their juice was used as a remedy for various health issues. It was originally cultivated in India and China, and its use gradually spread throughout the Mediterranean region and beyond. Lemon, with its vibrant citrusy flavor, has its own rich history. In medieval Europe, thyme was often used in cooking and as a natural remedy for various ailments. ![]() It was also a symbol of courage and strength among the ancient Greeks, who believed that thyme would impart these qualities to those who consumed it. Thyme, known for its fragrant and earthy aroma, was used by the ancient Egyptians in embalming practices. Among these herbs, thyme has a particularly storied history. ![]() The use of herbs in cooking dates back thousands of years, with herbs playing a significant role in flavoring and preserving food in ancient civilizations. In this comprehensive guide, we’ll provide you with a step-by-step recipe for making Lemon-Thyme Bread, and we’ll explore the history of herbs and their role in enhancing culinary creations. This unique recipe combines the zesty notes of lemon with the aromatic essence of fresh thyme, creating a bread that’s both savory and slightly sweet. Turn onto wire rack to cool completely.Lemon-Thyme Bread is a delightful blend of bright citrus and earthy thyme flavors, resulting in a fragrant and refreshing bread that’s perfect for spring and summer. Remove from the oven and leave to cool for 10 minutes in the tin. Scatter over the remaining feta and thyme leaves.īake in a preheated oven for 1 – 1.25 hours or until a skewer inserted into the centre comes out clean. Stir until there are no mor floury pockets but don’t overbeat it or you’ll make the mixture tough. Stir this into the dry ingredients along with the courgette, two-thirds of the feta and half the thyme leaves. Season with black pepper.Ĭombine the milk and olive oil and beat in the egg. Sift the flour, baking powder and salt in a large bowl.
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